Chinese Food
All Recipes
Banana oatmeal Muffin
Three no healthy cakes without butter, sugar or flour. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Super healthy snack oil free roasted nut cereal granola
Granola is a kind of instant oatmeal mixed with nuts, dried fruits, honey, etc. It's sold in imported supermarkets. But it's expensive and not necessarily delicious. In fact, it's very simple to make. It's oil-free, sugar free, super healthy. It... ...
I'd rather eat a box of gum than this coconut peanut butter, mashed garlic and wheaten vegetable.
I want to eat garlic in summer. In fact, many southerners have begun to have a headache when they see the word garlic. In the northeast of China for more than six months in winter, many bacteria can't hang in the cold environment, but they are r... ...
Lovely and delicious cartoon Bento
My baby doesn't have a good appetite in summer. He doesn't like eating. I can't worry about it. I want to make them delicious food. We made peanut butter. We made cartoon toast with Gabriel cheese. The babies are so happy. Haha ~ it's so happy t... ...
Sausage rolls
Delicious Kwai breakfast
Rabbit fruit open sandwich
Delicious and beautiful fruit with lovely bread. Children will like it very much.
Donkey's private cold noodles
It's the best way to eat cold noodles in summer. When I lived in Shanghai with Tian Da, I used to cook cold noodles in summer. I didn't need the heat of the fire. I also saved the time to prepare the ingredients. I cooked the noodles to cool the... ...
Breakfast with marmalade croissant
Marmalade croissant is my mother's favorite breakfast when she came to live here. She not only likes to eat it, but also likes to cook it. It's definitely not my original. I did it according to the instructions on the croissant straight tube. Bu... ...
[Kwai, healthy and light] PB2 peanut butter, beef and toast.
Yesterday I rolled a piece of black tea toast to make all kinds of sandwiches. Anyway, I want to make good use of it. The PB2 peanut butter I called my friend Haitao a few days ago is just like the common peanut butter, but its fat content is 85... ...
The gorgeous transformation of Shanghai cold noodles
Eating cold noodles in summer is a fixed pattern from small to large. When I was a child, I watched hemp make cold noodles. I helped to pick out cold noodles from the big pot and blow the electric fan. Then I mixed with fragrant peanut butter. I... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Bacon and cedars
Breakfast 10 minutes early can easily fix Kwai breakfast ~ ~
Peanut butter cookie
I picked up the refrigerator and found that there was a jar of peanut butter at home. I didn't know what to do, so I studied this cookie.
Appetizer peanut butter
It's a hot summer day. I have no appetite for any hot dishes. This peanut butter is salty, sweet, sour and spicy. It's very enjoyable.
Three sauces and three kinds of cold noodles with shredded chicken
Utensils - Miji technology galai2000 radiant furnace Miji technology 24cm deep glaze pot Miji technology 28cm glaze frying pan this time I was lucky enough to experience Miji technology's products (radiant furnace + cooker). After using the expe... ...
Special cold noodles with sauerkraut and octopus
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
Homemade lazy cold skin
No need to wash your face. No need to wait. Make it as you eat. It's convenient and fast.
A simple vegetarian version from crisp to dregs
I remember when I was a kid, I loved the peanut crisps sold in the vegetable market near my home. There were many peanut granules in them. They were salty and salty. They were fragrant and crispy. I could eat several of them every time. Later, t... ...
